Elevate your coffee moments with the unique blend of the Chocoberry Combo-a pairing of fruity vibrance and decadent richness. This combo brings together the tangy & sweet notes of Mastibhari Strawberry Coffee and the luxurious depth of Hum Tum aur Hot Chocolate, offering a flavorful experience that stands out.
The Mastibhari Strawberry Coffee adds a surprising twist with its playful berry essence,making it perfect for those times when you're craving something bold and different. On the other hand, Hum Tum aur Hot Chocolate delivers a velvety, indulgent sip with layers of deep cocoa flavor,ideal for unwinding or indulging in a little me-time.
Whether you’re in the mood for a zesty burst or a rich, velvety treat, the Chocoberry Combo lets you enjoy a dynamic duo of flavors that bring excitement and indulgence to every sip.
For Coffee:
- Impulse Coffee’s instant Mastibhari Strawberry Coffee.
- Milk of choice or water.
- Coffee Mug
- Sugar or Sweetner (optional)
For Hot Coffee:
- Heat water or your milk of choice to your desired temperature.
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In a mug or cup, add two spoonfuls of instant caramel, hazelnut or vanilla coffee powder.
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Stir until it’s fully dissolved.
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Adjust the taste to your liking. Add more coffee powder for a stronger flavor.
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Customise your coffee with cream or sweetener. You can also add toppings such as cinnamon powder or cocoa powder.
For Cold Coffee:
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Add ice cubes to a tall glass or mug.
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Fill the glass with cold milk of your choice or water.
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Add 2 teaspoons of instant caramel, hazelnut, or vanilla coffee powder and stir well.
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Sweeten your cold coffee with sugar, syrup, or a sugar substitute if desired. You can also add whipped cream or chocolate shavings.
For Hot Chocolate:
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Add hot milk, then add two tablespoons of Impulse Coffee’s Hum Tum aur Instant Hot Chocolate Powder.
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Use a frother or whisk to mix the hot chocolate powder into the milk until it's completely dissolved and smooth.
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Add whipped cream, marshmallows, or sprinkles on top of your hot chocolate if you like!
What's Inside This Combo?
- 1 x 220g Hum Tum Aur Hot Chocolate.
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1 x 50g Mastibhari Strawberry Instant Coffee.
For Coffee:
Sourced from Chikmagalur:
- The coffee beans used in this combo are carefully sourced from the coffee plantations of Chikmagalur, Karnataka known for producing some of the finest coffee in India.
Premium Blend:
- Made with 98% Arabica and 2% Robusta beans, offering a smooth and balanced flavor profile.
No Machine Required:
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These instant coffee powders are easy to prepare -just add water/milk, and sugar. And your delicious brew is ready!
Freeze-Dried Process:
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The coffee is freeze-dried to lock in its natural flavors and aromas, ensuring a fresh cup every time.
Versatile Use:
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Enjoy your coffee hot or cold; perfect for any time of the day.
For Hot Chocolate:
No Harmful Chemicals:
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No artificial additives or preservatives added. You can enjoy your hot chocolate knowing that it's free from unwanted chemicals and fillers.
No Extra Sugars:
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While the blend does contain added sugar, it's thoughtfully included in just the right amount to enhance the chocolatey experience without overpowering your taste buds.
Ideal For All Seasons:
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Enjoy hot chocolate piping hot on a cold winter day or chilled over ice during the summer months.
Made in India
1. Can I use these coffee powders in cold beverages?
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Absolutely! All three flavours in the Chocoberry Combo Combo can be enjoyed in both hot and cold drinks.
2. Is the coffee in this combo sweetened?
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No, these coffee powders do not contain any added sugars, allowing you to customise your sweetness level.
3. Do I need special equipment to make these coffees?
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Do I need special equipment to make these coffees? No, these are instant coffee powders that can be prepared easily without any special equipment - just add your preferred liquid base and sugar/sweetener as per your taste.
4. Are these coffees suitable for special diets?
- Yes, all flavours in the Chocoberry Combo Combo are vegan and keto-friendly.
5. How should I store the coffee to maintain its freshness?
- Keep the jars in a cool, dry place and ensure the jar lid is shut tight after each use.
