The Golden Caramel Combo pairs the flavour-changing ease of the Assorted Box with the creamy warmth of Caramel Ka Kamaal. You get thirty single-serve coffee sachets packed in slim coffee pouches that dissolve instantly in hot or cold drinks, they are perfect as quick black coffee sachets for iced brews, or customised cups similar to instant coffee sachets with milk and sugar.
Caramel Ka Kamaal brings a smooth, buttery caramel coffee flavour that mixes easily into hot milk, cold milk or water, making it ideal for cosy mugs, chilled caramel cold coffee, or café-style drinks like caramel mocha, caramel frappe, or a simple at-home caramel macchiato. And since neither product is a coffee premix sachets format, you stay in full control of sweetness and strength.
1. Assorted Coffee Box
Ten flavours, thirty servings, each in easy-tear coffee sachets that dissolve instantly. The slim coffee pouches work for hot cups, iced mixes, or no-fuss brewing on the go. Because these aren’t coffee premix sachets, you can adjust milk and sugar freely or recreate café-style drinks similar to instant coffee sachets with milk and sugar.
2. Caramel Ka Kamaal - 50g Instant Coffee
This jar gives you a gentle, buttery caramel coffee with a smooth finish that isn’t overly sweet. It blends beautifully into hot mugs, iced drinks or dessert-style creations. Whether you prefer a warm caramel cup, a chilled caramel cold coffee, or drinks inspired by favourites like caramel mocha, caramel frappe, or caramel macchiato, this jar adapts easily. Perfect for anyone exploring caramel coffee powder, or simply wanting a clean, flavourful caramel moment at home.
Using the Assorted Sachets:
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Empty one sachet into a cup.
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Add hot water, hot milk, or cold milk.
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Stir until fully dissolved, the sachets mix instantly.
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Add sweetener if needed (these are not coffee premix sachets).
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Pour over ice for cold versions.
Using Mocha Pe Chauka (50g Jar):
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Add 1-1.5 tsp into milk or water.
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Mix hot for a cosy caramel brew or cold for an iced caramel cold coffee.
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Adjust sweetness to taste.
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Optional: Add cream or drizzle for a café-style finish.
1. Is the caramel flavour too sweet?
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No. The caramel notes are smooth and buttery without added sugar, so you control the sweetness.
2. Does the caramel coffee dissolve well in cold milk?
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Yes, it blends smoothly, making it perfect for instant caramel cold coffee.
3. Can I use Caramel Ka Kamaal in desserts?
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Definitely. It works well in milkshakes, whipped cream, frostings or iced treats for a caramel-coffee twist.
4. How is this different from caramel syrups?
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This is a caramel coffee powder, not a syrup, so the flavour is lighter, cleaner and not overly sweet.
5. Who is this combo ideal for?
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Anyone who loves variety from the Assorted Box and a dependable caramel flavour they can enjoy hot or iced.
