The Nostalgia Brew Combo blends everyday convenience with a blast of childhood memories. The Assorted Box gives you 30 quick-brew sachets in ten distinct flavours you can switch between, while Keep Calm with Kaccha Aam brings that unmistakable tang of raw mango.
One moment you’re sipping a smooth caramel, next you’re hit with the punch of kacchi kairi that takes you straight back to school summers, dripping mango slices, salt–chili sprinkles, and the monsoon-time street-side kairi stalls. Together, this combo gives you mood-based brews with a playful twist.
1. Assorted Pack of 30 Single-Serve Coffees
Inside, you get thirty instant coffee sachets packed in slim coffee pouches that dissolve quickly in hot or cold liquids. They work for strong black coffee sachets, creamy custom drinks similar to instant coffee sachets with milk and sugar, or easy iced coffees.
Since these are not coffee premix sachets, you can adjust sweetness and milk as you like. They mix smoothly in cold milk too, making them ideal as cold coffee sachets or a quick alternative to a cold coffee pouch when you want something fast and mess-free.
2. Keep Calm with Kaccha Aam
If childhood had a coffee flavour, this would be it.
Keep Calm with Kaccha Aam captures the tang of raw mango slices dusted with salt and chilli, that classic bite we all ran after. With an intensity level of 5, this coffee has a bright, citrusy sharpness layered over a smooth coffee roast. backpacks or office drawers.
Brew it hot for a comforting monsoon-like mood, or iced for a refreshing raw mango punch. The aroma immediately hits you with that familiar kaccha aam scent, bold, fresh and perfectly reminiscent of summers, street-side kairi stalls.
Using the Assorted Sachets:
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Empty one sachet into a cup.
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Add hot water, hot milk, or cold milk.
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Stir well-dissolves instantly.
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Adjust sugar as you prefer.
Using Kaccha Aam 50g:
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Add 1-1.5 tsp to a cup.
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Mix with hot water for a tangy warm brew.
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For an iced version, mix with cold water/milk and pour over ice.
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Add a pinch of salt or chilli for a true nostalgia hit.
1. Is the Kaccha Aam flavour very sour?
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It’s tangy, sharp, and citrusy, but balanced with a smooth coffee base. Think kachai mango, not sour candy.
2. Does raw mango actually pair well with coffee?
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Surprisingly, yes. The acidity of raw mango complements coffee’s natural acidity, creating a refreshing, zesty cup.
3. Can I serve Kaccha Aam coffee chilled?
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Absolutely. It tastes incredible iced, almost like a summer-style kairi cooler with a coffee twist.
4. Is the tanginess overwhelming for regular coffee drinkers?
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Not at all. The flavour is bold but well balanced. Even people who prefer classic coffees enjoy it as a fun, refreshing break from their usual taste.
