Creamy Core Combo | Mocha Pe Chauka 100gms + Vichaar Over Vanilla 100gms + The Whip Milk Frother

The Creamy Core Combo gives you everything you need to make thick, frothy, café-style coffee at home, minus the overpriced lattes.

Start with Mocha Pe Chauka. A chocolatey, bold brew that delivers that punchy coffee kick. Then switch to Vichaar Over Vanilla when you're in the mood for something mellow, soft, and creamy. Use The Whip to foam it up and you’ve officially entered main character coffee mode.

For Hot Coffee:

1. Add 1.5 tsp of your chosen coffee to 150ml of hot milk or water.
2. Stir well or use The Whip for instant foam.
3. Sweeten if needed.

For Iced Coffee:

1. Mix 1.5 tsp of coffee in a little hot water.
2. Add chilled milk + ice.
3. Froth it up or blend it all together for a thick café-style drink.

1. Froth hot milk separately with The Whip for thick foam, then pour over coffee.
2. Use Mocha with a splash of hazelnut syrup for that dessert-coffee feel.
3. Vanilla pairs great with oat or almond milk for a creamier texture.

What's Inside This Combo?

1. 1 x 100g Mocha Pe Chauka Instant Coffee.
2. 1 x 100g Vichaar Over Vanilla Instant Coffee.
3. 1 x The Whip (White Milk Frother with USB charging cable & whisk head).

Coffee:

• 100% Vegetarian.
• No Added Preservatives.
• Shelf Life: 24 months.
• Freeze-dried premium coffee with USDA certified organic  flavouring.
• Store in a cool, dry place.

Frother:

• 3-speed settings.
• USB rechargeable.
• Detachable stainless steel whisk.
• Minimalist white finish.
• Compact and travel-friendly.

1. Do I need a coffee machine to make the coffee?

No, our instant coffee powders require no special equipment. Simply add hot water or milk and sugar to enjoy a delicious cup of flavoured coffee.

2. Where are the coffee powder sourced from?

Our instant coffee powder is sourced from the coffee plantations of Chikmagalur, Karnataka.

3. Can I make coffee with just water?

Yes, you can enjoy Impulse Coffees’ coffee by simply adding hot or cold water. However, they also pair wonderfully with milk or plant-based alternatives for a creamier texture.

4. How should I store the coffee powders?

Keep the jars in a cool, dry place and make sure the lid is tightly shut after each use to maintain the freshness. Instant coffee tends to solidify easily, so it's essential to keep it dry at all times and avoid using a wet spoon when scooping the coffee.