You’ve had coffee. You’ve had hot chocolate. But have you ever had both waiting on your kitchen shelf, ready to fix your mood in under two minutes?
The Pistachio Hotness Combo pairs the nutty, mellow kick of Nawaabi Pistachio with the thick, silky comfort of Hum Tum Aur Hot Chocolate. One gives you a caffeine boost without the bitterness. The other? Straight-up nostalgia in a mug.
For Hot Coffee:
- Add 1.5 tsp of Nawaabi Pistachio to 150ml of hot milk or water.
- Stir well and Sip.
For Hot Chocolate:
- Add 2 -3 tsp of Hot Chocolate powder to 200ml of hot milk.
- Stir well till it's rich and smooth.
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Optional: Top with whipped cream, marshmallows, or both.
For Iced Versions:
- Dissolve both in a little hot water first.
- Pour over chilled milk and ice.
- Blend for a thick café - style drink.
Pro Tips from Team Impulse:
- Add a pinch of sea salt to your hot chocolate to amp up the richness.
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Try pistachio coffee over vanilla ice cream.
What's Inside This Combo?
- 1 x 50g Nawaabi Pistachio Instant Coffee.
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1 x 220g Hum Tum Aur Hot Chocolate.
1. Do I need a coffee machine to make the coffee?
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No, our instant coffee powders require no special equipment. Simply add hot water or milk and sugar to enjoy a delicious cup of flavoured coffee.
2. Where is the coffee powder sourced from?
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Our instant coffee powder is sourced from the coffee plantations of Chikmagalur, Karnataka.
3. Can I purchase these flavours separately?
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Yes, each flavour is available individually, but the combo is at a discounted rate and offers a better value for those who enjoy a variety of tastes.
4. How should I store the coffee powders?
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Keep the jars in a cool, dry place and make sure the lid is tightly shut after each use to maintain the freshness. Instant coffee tends to solidify easily, so it's essential to keep it dry at all times and avoid using a wet spoon when scooping the coffee.