How to Make Instant Coffee

How to Make Instant Coffee

Picture this: it's early morning, your bed is giving you a gravitational hug, and the thought of tackling a complicated coffee-making process is about as appealing as a surprise visit from your in-laws. Instant Coffee is here to save the day!

Instant Coffee gets a bad rep; it’s like the underdog of the coffee world. Sure, it might not have the artisanal flair of a meticulously prepared espresso or the hipster street cred of a cold brew, but it’s got something those fancy beans don’t: pure, unadulterated convenience.

Imagine this: No grinding, no brewing, no waiting for a machine to reach its optimal temperature. Just you, a cup, and a small jar of coffee crystals that hold the promise of a perfect, hassle-free brew to kickstart your day. Whether you’re on a mountain top craving a warm beverage or stuck in a late-night work session at home, instant coffee is your reliable sidekick. 

It’s time to learn how to brew a cup of this liquid gold, fast enough to keep up with your crazy schedule and tasty enough to keep you coming back for more. Here’s how to make instant coffee that’s not just quick but also irresistibly delicious.

Ingredients

  • 2 tablespoons of Instant Coffee powder: Pick your favorite instant coffee flavor. Impulse Coffees’ has a variety of flavors, from Chocolate Raspberry to Espresso to Mocha! 
  • 90 ML of Hot Water: Ideally, the water should be just off the boil.
  • 150 ML of milk of choice: You can go for plant-based options as well. If you like your coffee black, you can increase the quantity of hot water and skip the milk. 
  • 2 teaspoons of sweetener of choice
  • Your favorite mug
  • Toppings (optional)

Process

  • Boil your water. You’re aiming for water that’s just a smidge below the boiling point. This ensures your coffee dissolves perfectly.
  • Add 2 teaspoons of your favorite instant coffee to the water and stir until it dissolves.
  • In a coffee mug, add your milk of choice.
  • Add the coffee concoction to your coffee mug.
  • Add 2 teaspoons of sweetener to the coffee. 
  • If you prefer black coffee, you can skip the milk and increase the quantity of hot water. If you don’t like bitter coffee but still prefer your coffee black, try Impulse Coffees’ range of Instant Coffee Powders. Our coffee powders sustain the coffee flavor while also ensuring the taste doesn’t get too bitter!
  • Add your toppings! A dollop of cream can turn your instant coffee into a creamy delight.
  • Voila! Your cup of instant coffee is ready to enjoy! 

And there you have it, a guide to making instant coffee. Instant coffee is a lifesaver for the time-crunched and the perpetually late. It’s versatile, dependable, and always there when you need it. So next time you’re in a rush or just craving a quick caffeine fix, remember the humble instant coffee.

Reading next

Mocha Coffee: Benefits, Origins and Types
How to Make Espresso with Instant Coffee Powder

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