Berry Whipped Combo | Pyaarbhari Chocolate Raspberry 50gms jar + The Whip Milk Frother

The Berry Whipped combo brings together the indulgent flavour of Pyaarbhari Chocolate Raspberry Premium Instant Coffee and the power of The Whip, a 3-speed milk frother that turns every cup into a creamy, dessert-style experience.

Expect rich cocoa, tart raspberry, and a smooth finish, all layered with café-style foam, whether you’re sipping it hot or cold. It’s flavour-forward, sugar-free, keto-friendly, and made with 100% organic flavours.

For Hot Coffee:

• Add 1.5 tsp of instant coffee powder to 150ml hot water or milk.
• Froth using The Whip for a thick layer of foam.
• Sweeten if you like it sweeter.

For Iced Coffee:

• Mix coffee with a little hot water.
• Add cold milk + ice.
• Froth or blend to get that creamy café finish.

1. 1 x 50g Pyaarbhai Chocolate Raspberry Instant Coffee.
2. 1 x The Whip (White Milk Frother with USB charging cable & whisk head)

Coffee:

• 100% Vegetarian.
  
• No Added Preservatives.
  
• Shelf Life: 24 months.
  
• Freeze-dried premium coffee with USDA certified organic  flavouring.
  
• Store in a cool, dry place

Frother:

• 3-speed settings.
  
• USB rechargeable.
  
• Detachable stainless steel whisk.
  
• Minimalist white finish.
  
• Compact and travel-friendly.

1. Do I need a coffee machine to make the coffee?

No, our instant coffee powders require no special equipment. Simply add hot water or milk and sugar to enjoy a delicious cup of flavoured coffee.

2. Where is the coffee powder sourced from? 

Our instant coffee powder is sourced from the coffee plantations of Chikmagalur, Karnataka.

3. Can I purchase these flavours separately?

Yes, each flavour is available individually, but the combo is at a discounted rate and offers a better value for those who enjoy a variety of tastes.

4.How should I store the coffee powders?

Keep the jars in a cool, dry place and make sure the lid is tightly shut after each use to maintain the freshness. Instant coffee tends to solidify easily, so it's essential to keep it dry at all times and avoid using a wet spoon when scooping the coffee.