Vanilla Whip | Vichaar over Vanilla 50gms jar + The Whip Milk Frother

The Vanilla Whip combo is comfort in a cup, smooth, soft, and ready in under a minute.

It pairs our bestselling Vichaar Over Vanilla Instant Coffee, known for its mellow and creamy notes, with The Whip, our 3-speed USB-rechargeable milk frother. Whether you're into hot, foamy cappuccinos or cold vanilla iced lattes, this combo makes it ridiculously easy to create your own café-style coffee at home.

For Hot Vanilla Coffee:

• Add 1.5 tsp of coffee to 150ml of hot milk or water.
• Use The Whip to froth it up in seconds.
• Sweeten if you like it a little extra.
  

For Iced Vanilla Latte:

• Mix coffee with a splash of hot water.
• Add chilled milk and ice.
• Froth it or blend for a thick, café-style finish.

1. 1 x 50g Vichaar Over Vanilla Instant Coffee.
2. 1 x The Whip (White Milk Frother with USB charging cable & whisk head)

Coffee:

• 100% Vegetarian.
  
• No Added Preservatives.
  
• Shelf Life: 24 months.
  
• Freeze-dried premium coffee with USDA certified organic  flavouring.
  
• Store in a cool, dry place

Frother:

• 3-speed settings.
  
• USB rechargeable.
  
• Detachable stainless steel whisk.
  
• Minimalist white finish.
  
• Compact and travel-friendly.

1. Do I need a coffee machine to make the coffee?

No, our instant coffee powders require no special equipment. Simply add hot water or milk and sugar to enjoy a delicious cup of flavoured coffee.

2. Where is the coffee powder sourced from? 

Our instant coffee powder is sourced from the coffee plantations of Chikmagalur, Karnataka.

3. Can I purchase these flavours separately?

Yes, each flavour is available individually, but the combo is at a discoutned rate and offers a better value for those who enjoy a variety of tastes.

4.How should I store the coffee powders?

Keep the jars in a cool, dry place and make sure the lid is tightly shut after each use to maintain the freshness. Instant coffee tends to solidify easily, so it's essential to keep it dry at all times and avoid using a wet spoon when scooping the coffee.