Not every cup has to shout. Some just do their job, taste great, feel good, and make mornings a little less painful.
The Nawabi Pistachio hits you with a nutty richness that feels like it belongs in a mithai box, but without the sugar crash. Vichaar Over Vanilla is that no-fuss, smooth vanilla brew that doesn’t try to impress. It just gets sipped and refilled.
This combo is for people who like their coffee low on drama and high on flavour.
For Hot Coffee:
-
Add 1.5 tsp of either coffee to 150ml of hot milk or water.
- Stir well
- Add sugar if you need it.
For Iced Coffee:
-
Mix 1.5 tsp in a splash of hot water.
- Pour over chilled milk or cold water.
- Shake or blend with ice.
Team Impulse Recommends:
-
Add pistachio syrup or crushed nuts for that “I put effort” look.
-
Vanilla works great with oat or almond milk for a lighter sip.
What's Inside This Combo?
- 1 x 50g Nawaabi Pistachio Instant Coffee.
- 1 x 50g Vichaar Over Vanilla.
1. Do I need a coffee machine to make the coffee?
-
No, our instant coffee powders require no special equipment. Simply add hot water or milk and sugar to enjoy a delicious cup of flavoured coffee.
2. Where is the coffee powder sourced from?
-
Our instant coffee powder is sourced from the coffee plantations of Chikmagalur, Karnataka.
3. Can I purchase these flavours separately?
-
Yes, each flavour is available individually, but the combo is at a discounted rate and offers a better value for those who enjoy a variety of tastes.
4. How should I store the coffee powders?
-
Keep the jars in a cool, dry place and make sure the lid is tightly shut after each use to maintain the freshness. Instant coffee tends to solidify easily, so it's essential to keep it dry at all times and avoid using a wet spoon when scooping the coffee.