Two nuts. One deliciously chaotic combo.
The Nutcase Combo brings together the creamy royalty of Nawaabi Pistachio with the playful boldness of Nutkhat Hazelnut. It’s indulgent, nutty, and made for people who don’t take their coffee, or themselves too seriously.
Think dessert-like richness with a hint of mischief. Pistachio glides in smooth and buttery, while Hazelnut brings that toasty, bold edge to wake up your senses.
For Hot Chocolate:
- Add 1.5 tsp of either coffee to 150ml of hot milk or water.
- Stir well
- Add sugar or sweetener if desired
For Iced Coffee:
- Dissolve 1.5 tsp in a splash of hot water.
- Add chilled milk or cold water.
- Blend or shake with ice.
- Optional: Garnish with chopped nuts or a drizzle of chocolate.
What's Inside This Combo?
- 1 x 50g Nawaabi Pistachio Instant Coffee.
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1 x 50g Nutkhat Hazelnut Instant Coffee.
1. Do I need a coffee machine to make the coffee?
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No, our instant coffee powders require no special equipment. Simply add hot water or milk and sugar to enjoy a delicious cup of flavoured coffee.
2. Where is the coffee powder sourced from?
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Our instant coffee powder is sourced from the coffee plantations of Chikmagalur, Karnataka.
3. Can I purchase these flavours separately?
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Yes, each flavour is available individually, but the combo is at a discounted rate and offers a better value for those who enjoy a variety of tastes.
4. How should I store the coffee powders?
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Keep the jars in a cool, dry place and make sure the lid is tightly shut after each use to maintain the freshness. Instant coffee tends to solidify easily, so it's essential to keep it dry at all times and avoid using a wet spoon when scooping the coffee.