The Hatke Flavour Trio

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GuavaChilli

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Three bold, unexpected flavours in one box. The Hatke Flavour Trio brings together Nawabi Pistachio, Pal Pal Pineapple and Kaccha Aam - for anyone who likes their coffee anything but ordinary.

Each one is a full mood of its own, so you can switch it up depending on the day.

Nawabi Pistachio

Nutty, creamy and undeniably regal, slow-roasted pistachio richness swirled into bold coffee. A dessert-inspired brew with zero drama: smooth, subtly nutty, with a gentle sweetness that lingers, no sugar rush.

Pal Pal Pineapple

A limited-edition tropical blend from the coffee plantations of Chikkamagaluru, Karnataka. Freeze-dried and dark-roasted for high intensity, with fruity, sweet pineapple notes that linger. Keto-friendly, and great with milk or black.

Kaccha Aam

Remember tangy raw mango slices with salt and chilli? This is that childhood memory in a cup. A striking, citrusy raw-mango coffee with a flavour intensity of 5 - summer nostalgia you can sip all year round.

  1. In a glass or cup, add 2 tablespoons of your chosen Impulse Coffee flavour.
  2. Add 90ml of hot water.
  3. Stir well until the coffee powder dissolves into the hot water.
  4. Add ice cubes if you'd like to make a cold coffee.
  5. Add your milk of choice.
  6. Top your drink with your favourite toppings, then sip and enjoy!

Convenient Instant Coffee

All the flavour, none of the fuss. Just add hot water and enjoy a delicious cup in moments - perfect for busy mornings or quick coffee breaks.

Sourced from Chikmaglur, Karnataka

Our beans are handpicked from the esteemed plantations of Chikmaglur, a region renowned for its ideal growing conditions, ensuring every bean is of the highest quality.

Blend of 98% Arabica, 2% Robusta

A smooth, full-bodied blend - Arabica for delicate sweetness and complex flavour, Robusta for subtle depth and richness.

Freeze-Dried Process

A meticulous freeze-drying process locks in the natural aroma and flavour, so every cup tastes as fresh and vibrant as the first.

Do mango and coffee go together?

Yes, surprisingly well. The fruity sweetness and mild acidity of mango complement coffee's roasted depth for a balance that feels both refreshing and rich - exactly what our Kaccha Aam captures.

Is pistachio good with coffee?

Yes. Pistachio's naturally creamy, slightly sweet flavour balances coffee's bold bitterness for a smooth, indulgent cup - a subtle nutty richness that enhances the coffee without overpowering it.

Can I mix Pal Pal Pineapple with other flavours or additives?

Absolutely. It's delicious on its own, but you're welcome to experiment with cinnamon, vanilla or coconut milk for a unique twist.

Can I use these coffees in cocktails?

Yes! They add a unique twist to coffee-based cocktails. Try one in an espresso martini or a cold brew cocktail for a refreshing, exotic flavour.

FREQUENTLY ASKED QUESTIONS